Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
401(k) retirement plan
Job Description
The Kimpton Hotel Group was founded on the principle of heartfelt, human connections, aiming to create a boutique hotel experience that feels genuine, welcoming, and personal rather than impersonal and generic. Originating in San Francisco in 1981, this hospitality company has grown into a beacon of creativity, self-leadership, and spirited enterprise within the hotel and restaurant sectors. The company culture is vibrant and inclusive, embracing diverse backgrounds, talents, and experiences. Employees are encouraged to express their authentic selves and contribute creatively, fostering an empowering and exceptional work environment that resonates with both staff and guests alike. Working here means being... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in a restaurant or hospitality role preferred
- Food Handler Certification if applicable
- Ability to work weekend, evening, and holiday shifts
- Ability to stand for extended periods and perform physically demanding tasks
- Effective communication skills
- Ability to work well under pressure in a fast-paced environment
- Willingness to learn and adapt to new systems and procedures
Job Qualifications
- One year of experience in a related or supportive role is preferred
- Food Handler Certification and Alcohol Awareness Certification if applicable
- Knowledge of or ability to learn the Restaurant POS system
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Highly motivated and flexible with the ability to take initiative
- Flexible schedule including availability for evenings, weekends, and holidays
Job Duties
- Greet and welcome restaurant guests
- Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
- Deposit dishes appropriately in the dish-room or specified area
- Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations
- Learn and maintain product knowledge of the food, wine, and beverage menu(s)
- Clean stations, including sweeping floor using the tools provided
- Perform buffet set-up and refill if needed
- Assist in Room Service if needed
- Assist other restaurant personnel with tasks when necessary
- Attend all company and/or restaurant required trainings and meetings
- Communicate with other staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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