Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $15.75
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Employee training programs
flexible scheduling
Job Description
SERG Restaurant Group is a prominent leader in the hospitality industry, known for its commitment to excellence in dining experiences and customer satisfaction. As a well-established restaurant group, SERG has built a reputation for delivering high-quality food and exceptional service across its diverse portfolio of restaurants. The company thrives on upholding a mission centered around quality, teamwork, and guest satisfaction, making it a preferred employer for individuals passionate about the food service industry. SERG values its employees' contributions and fosters a work environment where collaboration, efficiency, and continuous improvement are core principles.
This position focuses on ensuring the quali... Show More
This position focuses on ensuring the quali... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or preparation preferred
- basic knowledge of food safety and hygiene practices
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina for standing, lifting, and carrying
- good communication skills
- ability to work collaboratively in a team environment
- willingness to learn and adapt to restaurant standards and procedures
Job Qualifications
- high school diploma or equivalent preferred
- experience in food preparation or restaurant service is an asset
- ability to follow recipes and procedures accurately
- strong attention to detail and organizational skills
- good communication and teamwork abilities
- knowledge of food safety and sanitation standards
- physical ability to stand and work for extended periods
- positive attitude and commitment to excellent guest service
- ability to multitask in a fast-paced environment
Job Duties
- ensure quality and proper presentation of food in a timely manner
- prepare and assemble food orders quickly according to recipes and procedures to avoid waste
- keep the line stocked, neat, clean and safe
- carry food, dishes, trays, or silverware from kitchens or supply areas to tables
- read tickets and prepare all food items following standard recipes within specified time limits
- prepare recipes and plate presentations according to tickets
- pass out food dishes to guests by seat number
- locate items requested by guests
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products for garnishments
- clean up spilled food, drink or broken dishes and remove trash
- serve food to guests when servers need assistance
- maintain adequate supplies of linens, silverware, glassware, dishes, or trays
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas
- mop or vacuum floors
- stock garnishments, condiments and other items on expo
- respond appropriately to guest requests and communicate requests to servers
- attend scheduled employee meetings and offer suggestions for improvement
- coordinate and assist fellow employees to meet guests needs and support restaurant operations
- fill-in for fellow employees as needed to ensure guest service standards and efficient operations
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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