Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
SERG Restaurant Group is a well-established company in the hospitality sector, known for delivering an exceptional dining experience with a strong emphasis on quality, consistency, and customer satisfaction. This group operates a collection of vibrant restaurants that cater to a diverse clientele, offering an array of delicious menu items prepared using high-quality ingredients and designed to delight guests. As a company dedicated to excellence, SERG Restaurant Group prides itself on fostering a positive work environment where teamwork, professionalism, and a passion for service are highly valued.
The Food Preparation and Service role at SERG Restaurant Group is an integral pos... Show More
The Food Preparation and Service role at SERG Restaurant Group is an integral pos... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience in a similar role
- Ability to follow recipes and food safety protocols
- Ability to stand for extended periods
- Good physical stamina
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or food service
- Knowledge of food safety practices and standards
- Ability to read and follow recipes and food preparation procedures
- Strong communication and teamwork skills
- Good organizational skills
- Ability to work in a fast-paced environment
- Attention to detail
- Basic knife skills
Job Duties
- Ensure quality and proper presentation of food in a timely manner
- Prepare and assemble food orders quickly according to recipes and procedures to avoid waste
- Keep the line stocked, neat, clean and safe
- Carry food, dishes, trays, or silverware from kitchens or supply areas to tables
- Read tickets and prepare food items following standard recipes and procedures within specified time limits
- Prepare recipes and plate presentations according to tickets
- Pass out food dishes to guests by seat number
- Locate items requested by guests
- Prepare assigned food items
- Wash and clean raw food products
- Peel, dice, shred and slice food products used for garnishments
- Clean up spilled food or drink or broken dishes and remove trash
- Serve food to guests when servers need assistance
- Maintain adequate supplies of linens, silverware, glassware, dishes, or trays
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas and mop or vacuum floors
- Stock garnishments, condiments and other items on expo
- Respond appropriately to guest requests and communicate guest requests to servers as needed
- Attend scheduled employee meetings and offer suggestions for improvement
- Coordinate with and assist fellow employees to meet guests needs and support restaurant operations
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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