
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive starting pay
Opportunity for growth
employee dining discount
Paid training
great pay in a high-volume setting
Health Insurance
PTO
401k
Job Description
Great American Restaurants is a renowned hospitality group operating a diverse collection of 14 high-volume restaurants, 3 artisan bakeries, and a BBQ spot located in the Washington, DC metropolitan area, specifically Northern Virginia and Maryland. Known for offering exceptional cuisine and an inviting atmosphere, the company has earned recognition as a Top Workplace by The Washington Post, maintaining this distinction as one of the leading employers in the area for over a decade. Their portfolio includes popular dining establishments such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Ability to work efficiently in a high-volume setting
- Strong communication and teamwork skills
- Knowledge of food safety and hygiene practices
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast-paced restaurant environment preferred
- Strong communication and teamwork skills
- Ability to work efficiently in a high-volume setting
- Knowledge of food safety and hygiene practices
Job Duties
- Providing excellent hospitality and a one-of-a-kind dining experience to our guests
- Delivering all food orders to guests in a timely and gracious manner
- Providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
- Following recipe and presentation guidelines to meet or exceed guest’s expectations
- Having outstanding menu knowledge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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