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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) matching
Employee Discounts
flexible schedule
Paid Time Off
Job Description
801 Chophouse Denver is a distinguished upscale steakhouse renowned for its commitment to delivering an exceptional dining experience centered around high-quality meats and a sophisticated atmosphere. Situated in Denver, this establishment combines classic chophouse tradition with modern hospitality to cater to discerning guests seeking fine dining with impeccable service. The restaurant prides itself on a culinary approach that emphasizes premium cuts of meat, expertly prepared and served in an inviting setting that balances elegance and comfort. This renowned venue is an ideal workplace for passionate professionals eager to contribute to a vibrant, fast-paced hospitality environment where teamwork and guest satisfaction... Show More
Job Requirements
- must be at least 18 years of age or older
- available to work 4-5 days per week including evenings weekends and some holidays
- ability to hear and communicate clearly in noisy fast-paced environment
- ability to memorize and quickly recall table numbers and locations
- physical ability to stand for extended periods and lift up to 50 pounds
- ability to bend reach squat kneel climb and twist
- maintain reliable and predictable attendance
Job Qualifications
- experience in fast-paced high-end or fine dining establishment preferred
- excellent communication and interpersonal skills
- ability to multitask effectively
- strong hospitality orientation
- reliable and punctual
- ability to work as part of a team
- physical ability to perform required tasks
Job Duties
- assist service staff to ensure efficiency and positive guest experience
- deliver food to tables accurately and promptly
- maintain communication between kitchen and front-of-house staff
- memorize and recall table numbers and locations
- support team in maintaining cleanliness and organization
- communicate clearly and courteously with guests and staff
- handle physical tasks such as lifting trays and bus pans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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