Food Runner (Seasonal), Veranda - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP)
Debt-free education programs
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
The iconic Hotel del Coronado, located on Coronado Island just minutes from Downtown San Diego, is one of the last surviving wooden Victorian beach resorts in the world. Established in 1888, this sprawling 28-acre property boasts over 750 rooms, cottages, and villas, along with 65,000 square feet of banquet space and 10 distinctive food and beverage outlets, including four restaurants, two bars, a food truck, marketplace, ice cream shop, and in-room dining service. Following a $400 million renovation and expansion, the resort has been revitalized to provide guests with a more stunning and modern experience while maintaining its timeless charm.... Show More
Job Requirements
- Availability to work various shifts including weekdays, weekends, and holidays
- Strong work ethic and dependability
- Ability to lift and carry trays and supplies as needed
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Ability to follow instructions and work well within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food and beverage or hospitality environment is a plus
- Ability to work flexible shifts including weekdays, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to maintain a high level of cleanliness and organization
- Customer-focused attitude with a friendly and professional demeanor
Job Duties
- Assist food server(s) with table service, including serving beverages, breads, transporting meals
- Set and prepare tables for dining, including folding napkins, cleaning and placing tableware, serving water
- Ensure tableware is in good and working condition and report any defects for repair
- Stock, maintain and clean designated food station(s)
- Retrieve and transport dirty tableware to dishwashing area
- Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Job Qualifications
Experience
No experience required
Job Location
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