Food Runner (Seasonal), NOBU - Hotel del Coronado, A Curio Collection by Hilton
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
mental health support
Physical wellbeing programs
Job Description
The iconic Hotel del Coronado is a historic beachfront resort located on Coronado Island, just minutes away from Downtown San Diego. Established in 1888, the hotel is celebrated as one of the last surviving wooden Victorian beach resorts in the world. Spanning 28 acres, the property features over 750 rooms, cottages, and villas, alongside 65,000 square feet of banquet space. Guests can enjoy a variety of dining experiences through 10 different food and beverage outlets, including four restaurants, two bars, a food truck, a marketplace, an ice cream shop, and in-room dining services. Following a $400M renovation and expansion, the... Show More
Job Requirements
- Complete open availability including weekdays, weekends, and holidays
- Must be part of union Local 30 and comply with collective bargaining agreement
- Ability to handle physical demands of the job including standing and carrying trays
- Strong interpersonal skills to interact effectively with team members and guests
- Reliable transportation to and from work
- Ability to follow directions and work independently when required
- Must comply with all Hilton and Hotel del Coronado policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus
- Strong communication and customer service skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
- Willingness to work flexible hours including weekends, holidays and evenings
- Familiarity with health and safety standards in food service
Job Duties
- Assist food server(s) with table service, including, but not limited to, serving beverages, breads, transporting meals, etc.
- Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
- Ensure tableware is in good and working condition and report any defects for repair
- Stock, maintain and clean designated food station(s)
- Retrieve and transport dirty tableware to dishwashing area
- Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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