Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment that impeccably combines traditional New England seafood with contemporary culinary favorites, creating an elegant and inviting oceanic dining atmosphere. Situated in a beautifully designed space, Seamark offers its guests an extraordinary dining experience with a menu that highlights refined seafood dishes. Each dish emphasizes the essence of its ingredients while introducing surprising global flavors that intrigue and delight the palate. Complementing the exquisite cuisine, Seamark houses Old Wives' Tale, an intimate and stylish speakeasy bar. This exclusive venue is renowned for its sublime cocktails, masterfully crafted by renowned mixologist Francesco Lafranconi,... Show More
Job Requirements
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
- ability to work evenings, weekends, and holidays, as needed
Job Qualifications
- At least 2 years working as a food runner in a high volume, fine dining restaurant
- ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
- ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy
Job Duties
- Familiarizes with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables
- cleans and resets tables in accordance with established procedures and sanitation guidelines
- polishes glassware, silverware, and china
- stocks all mise en place before, during and after service to ensure that the service team has all the tools necessary to fulfill their roles
- performs immediate cleaning function of the restaurant, floors, carpet, and service stations during business hours and when in the interest of preserving the guest experience
- monitors and ensures cleanliness of all place settings, tabletops, seats, and floor
- leaves money or guest checks on tables
- performs customer service duties as assigned such as bread service, water and non-alcoholic drink service, coffee and tea service, replacement of silverware between courses amongst other things
- communicates with host for seating needs and any guest service issues
- performs various stock supply duties to maintain par levels of all equipment and dining supplies
- works closely with the chef to prepare all garnish, underliners, and special plating setups
- must have intimate familiarity with all menu items to ensure items that leave the kitchen are prepared accordingly and presented as planned
- transports all food items from the kitchen to the guest both through hand-carried technique or with trays when appropriate
- organizes and polishes plates and serving utensils in the expeditor station
- explains in detail all food items to the guest
- assists the restaurant server with supportive tasks
- communicates with host for seating needs and any guest service issues
- maintains health code standards
- works with safety as a priority and follows department and company safety standards
- maintains relevant knowledge of industry through continuing education and training
- clears and resets tables, quickly and efficiently, according to restaurant standards
- stocks and maintains side stations
- checks all silverware for cleanliness, defective pieces
- proper stacking of soiled plates and glasses in the dish room
- maintains cleanliness standards throughout the restaurant
- responds to guest requests
- assists servers as necessary
- pre buses tables and folds napkins
- stocks and maintains restrooms
- delivers food to the guest
- ensures all dishes match the dupe including modifiers and special requests
- checks quality of plate presentation and garnish as necessary
- communicates with wait staff regarding guest requests
- sets up the line for service of each meal period
- maintains par levels of product
- completes opening/closing & weekly side work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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