Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Tips
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment located in an elegant, oceanic setting, specializing in a blend of traditional New England seafood with contemporary culinary favorites. Known for its refined seafood dishes, Seamark places high emphasis on honoring the quality and integrity of its ingredients while surprising guests with global flavor inspirations. Alongside its exceptional menu offerings, Seamark houses the Old Wives' Tale, an intimate speakeasy delivering sublime cocktails crafted by world-renowned mixologist Francesco Lafranconi. This combination of exquisite cuisine and innovative mixology creates a unique dining experience designed to appeal to both local patrons and visitors seeking... Show More
Job Requirements
- Ability to move throughout the business standing walking kneeling bending for extended periods of time
- Ability to make repeating movements of the arms hands and wrists
- Manual dexterity hand-eye coordination and ability to work with hand above shoulders
- Ability to regularly move objects lift push pull balance carry up to 50 pounds 25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat cold chemicals and loud noisy environment
- Ability to work evenings weekends and holidays as needed
Job Qualifications
- At least 2 years working as a food runner in a high volume fine dining restaurant
- Ability to perform numerical operations using basic counting adding subtracting multiplying or dividing
- Ability to effectively deal with internal and external customers and staff some of whom will require elevated levels of patience tact and diplomacy
Job Duties
- Familiarizes with service standards for the restaurant especially table setups beverage service and pre-busing of tables
- Cleans and resets tables in accordance with established procedures and sanitation guidelines
- Polishes glassware silverware and china
- Stocks all mise en place before during and after service to ensure that the service team has all the tools necessary to fulfill their roles
- Performs immediate cleaning function of the restaurant floors carpet and service stations during business hours and when in the interest of preserving the guest experience
- Monitors and ensures cleanliness of all place settings tabletops seats and floor
- Leaves money or guest checks on tables
- Performs customer service duties as assigned such as bread service water and non-alcoholic drink service coffee and tea service replacement of silverware between courses amongst other things
- Communicates with host for seating needs and any guest service issues
- Performs various stock supply duties to maintain par levels of all equipment and dining supplies
- Works closely with the chef to prepare all garnish underliners and special plating setups
- Must have intimate familiarity with all menu items to ensure items that leave the kitchen are prepared accordingly and presented as planned
- Transports all food items from the kitchen to the guest both through hand-carried technique or with trays when appropriate
- Organizes and polishes plates and serving utensils in the expeditor station
- Explains in detail all food items to the guest
- Assists the restaurant server with supportive tasks
- Maintains health code standards
- Works with safety as a priority and follows department and company safety standards
- Maintains relevant knowledge of industry through continuing education and training
- Clear and reset tables quickly and efficiently according to restaurant standards
- Stock and maintain side stations
- Check all silverware for cleanliness defective pieces
- Proper stacking of soiled plates and glasses in the dish room
- Maintain cleanliness standards throughout the restaurant
- Respond to guest requests
- Assist servers as necessary
- Pre bus tables and fold napkins
- Stock and maintain restrooms
- Deliver food to the guest
- Ensure all dishes match the dupe including modifiers and special requests
- Check quality of plate presentation and garnish as necessary
- Communicate with wait staff regarding guest requests
- Set up the line for service of each meal period
- Maintain par levels of product
- Complete opening and closing and weekly side work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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