Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
Job Description
Seamark Seafood & Cocktails is an exceptional dining establishment located within the vibrant Encore Boston Harbor in Everett, Massachusetts. Known for blending traditional New England seafood with contemporary culinary favorites, Seamark offers guests an elegant and oceanic dining experience. The restaurant is renowned for its refined seafood dishes that celebrate the quality of their ingredients while introducing unexpected global flavors that excite the palate. Seamark also features Old Wives' Tale, an intimate speakeasy known for outstanding cocktails crafted by the acclaimed mixologist Francesco Lafranconi, adding an additional layer of sophistication and charm to the guest experience. The ambiance of the... Show More
Job Requirements
- Ability to move throughout the business standing, walking, kneeling, bending for extended periods of time
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds 25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud noisy environment
- Ability to work evenings, weekends, and holidays as needed
Job Qualifications
- At least 2 years working as a Food Runner in a high volume, fine dining restaurant
- Ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
- Ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy
Job Duties
- Familiarizes with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables
- Cleans and resets tables in accordance with established procedures and sanitation guidelines
- Polishes glassware, silverware, and china
- Stocks all mise en place before, during and after service to ensure that the service team has all the tools necessary to fulfill their roles
- Performs immediate cleaning function of the restaurant, floors, carpet, and service stations during business hours and when in the interest of preserving the guest experience
- Monitors and ensures cleanliness of all place settings, tabletops, seats, and floor
- Leaves money or guest checks on tables
- Performs customer service duties as assigned such as bread service, water and non-alcoholic drink service, coffee and tea service, replacement of silverware between courses amongst other things
- Communicates with host for seating needs and any guest service issues
- Performs various stock supply duties to maintain par levels of all equipment and dining supplies
- Works closely with the chef to prepare all garnish, underliners, and special plating setups
- Must have intimate familiarity with all menu items to ensure items that leave the kitchen are prepared accordingly and presented as planned
- Transports all food items from the kitchen to the guest both through hand-carried technique or with trays when appropriate
- Organizes and polishes plates and serving utensils in the expeditor station
- Explains in detail all food items to the guest
- Assists the Restaurant Server with supportive tasks
- Maintains health code standards
- Works with safety as a priority and follows department and company safety standards
- Clear and reset tables quickly and efficiently according to restaurant standards
- Stock and maintain side stations
- Check all silverware for cleanliness and defective pieces
- Proper stacking of soiled plates and glasses in the dish room
- Maintain cleanliness standards throughout the restaurant
- Respond to guest requests
- Assist servers as necessary
- Pre bus tables and fold napkins
- Stock and maintain restrooms
- Deliver food to the guest
- Ensure all dishes match the dupe including modifiers and special requests
- Check quality of plate presentation and garnish as necessary
- Communicate with wait staff regarding guest requests
- Set up the line for service of each meal period
- Maintain par levels of product
- Complete opening, closing and weekly side work duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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