Food Runner - Seamark

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

competitive pay

Tips

Job Description

Seamark Seafood & Cocktails is a distinguished dining establishment located within the Encore Boston Harbor in Everett, MA. Known for its elegant oceanic dining ambiance, Seamark Seafood & Cocktails offers a unique blend of traditional New England seafood and contemporary culinary favorites. The restaurant emphasizes refined seafood dishes that honor the quality and origin of their ingredients while incorporating surprising global flavors that delight the palate. In addition to the main dining experience, Seamark also features Old Wives' Tale, an intimate speakeasy renowned for its sublime cocktails crafted by acclaimed mixologist Francesco Lafranconi. This dual experience combines exceptional seafood dining... Show More

Job Requirements

Ability to work evenings, weekends, and holidays as needed
Ability to move throughout the business standing, walking, kneeling, bending for extended periods of time
Ability to make repeating movements of the arms, hands, and wrists
Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
Ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds
Ability to turn or twist body parts in a circular motion
Ability to tolerate exposure to heat, cold, chemicals, and loud noisy environment

Job Qualifications

At least 2 years working as a food runner in a high volume, fine dining restaurant
Ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
Ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy
Knowledge of health code standards
Ability to work as part of a team
Strong communication skills
Physical stamina and manual dexterity
Commitment to safety standards and continuing education

Job Duties

Familiarizes with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables
Cleans and resets tables in accordance with established procedures and sanitation guidelines
Polishes glassware, silverware, and china
Stocks all mise en place before, during and after service to ensure that the service team has all the tools necessary to fulfill their roles
Performs immediate cleaning functions of the restaurant, floors, carpet, and service stations during business hours and when in the interest of preserving the guest experience
Monitors and ensures cleanliness of all place settings, tabletops, seats, and floor
Leaves money or guest checks on tables
Performs customer service duties as assigned such as bread service, water and non-alcoholic drink service, coffee and tea service, replacement of silverware between courses, communicates with host for seating needs and any guest service issues
Performs various stock supply duties to maintain par levels of all equipment and dining supplies
Works closely with the chef to prepare all garnish, underliners, and special plating setups
Must have intimate familiarity with all menu items to ensure items that leave the kitchen are prepared accordingly and presented as planned
Transports all food items from the kitchen to the guest both through hand-carried technique or with trays when appropriate
Organizes and polishes plates and serving utensils in the expeditor station
Explains in detail all food items to the guest
Assists the restaurant server with supportive tasks
Maintains health code standards
Works with safety as a priority and follows department and company safety standards
Maintains relevant knowledge of industry through continuing education and training
Clear and reset tables, quickly and efficiently, according to restaurant standards
Stock and maintain side stations
Check all silverware for cleanliness and defective pieces
Proper stacking of soiled plates and glasses in the dish room
Maintain cleanliness standards throughout the restaurant
Respond to guest requests
Assist servers as necessary
Pre-bus tables and fold napkins
Stock and maintain restrooms
Deliver food to the guest
Ensure all dishes match the dupe including modifiers and special requests
Check quality of plate presentation and garnish as necessary
Communicate with wait staff regarding guest requests
Set up the line for service of each meal period
Maintain par levels of product
Complete opening, closing, and weekly side work duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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