Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
Constellation Brands is a leading producer, creator, and marketer of beer, wine, and spirits brands that are beloved by consumers across multiple countries, including the U.S., Mexico, New Zealand, and Italy. Established in 1945, the company has grown to become the fastest-growing large consumer packaged goods (CPG) company in the U.S. retail market. Its premium portfolio hosts iconic brands such as Corona Extra, Modelo Especial, Kim Crawford, Robert Mondavi, The Prisoner, and High West Whiskey. With a focus on innovation and understanding consumer trends, Constellation Brands continuously shapes and delivers products and experiences that are relevant both today and in... Show More
Job Requirements
- High school diploma or equivalent
- Bachelor's degree in culinary arts, hospitality, wine studies, or related field preferred
- Ability to lift up to 40 lbs and stand or walk for extended periods
- Flexible schedule including availability on weekends, holidays, and evenings
- Valid U.S. passport and ability to travel up to 10% for training or events
- Ability to work in a normal office environment and sit for up to 2-hour intervals
- Must be flexible in work style, location, and schedule
- willingness to travel up to 30%, with availability for weekends and evenings as required
Job Qualifications
- Previous experience in a professional kitchen, restaurant, or hospitality environment preferred
- Strong organizational and time-management skills
- Excellent attention to detail and commitment to food safety and sanitation
- Good communication and interpersonal skills
- Ability to follow instructions and adhere to established recipes, plating standards, and SOPs
- Physical stamina to stand for extended periods, lift trays, and move quickly
- Adaptability, reliability, and proactive attitude
- Willingness to learn and genuine interest in wine, food, and hospitality
- Culinary or hospitality certification and ServSafe certification are desirable
Job Duties
- Coordinate efficient movement of plated dishes from kitchen to service areas
- Verify order accuracy and ensure proper plating and presentation
- Communicate special instructions and dietary requests with culinary team
- Maintain organization of pass areas and sanitation of workstations
- Assist with inventory monitoring and restocking service stations
- Support operational workflow during busy periods
- Adhere to food safety protocols and standard operating procedures (SOPs)
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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