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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
hotel discounts
educational assistance
Paid parental leave
Company paid life insurance
company paid short term disability insurance
company paid long term disability insurance
employee perks
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States and continues to expand rapidly. With a remarkable blend of full-service and focused hotels located in major cities, Sonesta boasts a uniquely diverse portfolio encompassing owned, managed, and franchised properties. This extensive presence spans over 1000 properties across eight countries, making Sonesta a significant force in the hospitality industry. The company is known for its human-centered approach to hospitality, delivering service filled with passion, loyalty, and authentic experiences that build genuine connections with guests. Sonesta champions a culture of thriving together by bringing quality, value, and... Show More
Job Requirements
- Three to six months related experience and or training
- valid Louisiana Responsible Vendor Server's Permit required
- valid ServSafe Food Handler Certificate required
- ability to stand, walk, reach, and lift regularly
- ability to work independently and in a group
- positive attitude
Job Qualifications
- Track record of delivering exceptional guest or client experience
- strong communication skills
- ability to make sound decisions
- ability to work independently and handle stressful situations in a production environment
- ability to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals
- positive attitude
- valid Louisiana Responsible Vendor Server's Permit
- valid ServSafe Food Handler Certificate
Job Duties
- Follow service guidelines according to the brand standards in the service manual
- picks up food from expediter and delivers to table
- responsible for knowledge of all food and beverage menus
- keep service area and tools clean and organized
- return all items to their zoned location
- attend all ongoing training sessions
- assist in the training and mentoring of new staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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