Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Professional development opportunities
uniform provided
flexible scheduling
Job Description
BRG is a vibrant dining establishment known for its commitment to excellent guest experiences and a dynamic team-oriented environment. As a restaurant dedicated to providing top-quality food and exceptional service, BRG values employees who are passionate about hospitality and teamwork. This commitment to excellence ensures that every guest receives prompt, courteous, and accurate service. The restaurant emphasizes adherence to standards and continuous improvement to maintain its outstanding reputation in the culinary industry.
The Food Runner role at BRG is an essential position that ensures the seamless delivery of meals from the kitchen to the guest’s table. This role i... Show More
The Food Runner role at BRG is an essential position that ensures the seamless delivery of meals from the kitchen to the guest’s table. This role i... Show More
Job Requirements
- High school graduate or equivalent preferred
- a minimum of 3 years experience in a similar role preferred
- ATC Responsible Vendor's License
- basic math and computer/tablet skills
- ability to stay professional in a stressful work environment
- ability to work in a team environment and maintain a professional manner
- superb multitasking skills and an eye for detail
- available to work different hours including weekends days nights and holidays
- positive engaging personality and professional appearance
- ability to uphold company standards relating to appearance and dress
- exceptional interpersonal and communication skills as well as strong task and time management abilities
- ability to stand walk bend and lift for extended periods of eight or more hours able to lift push pull and carry a minimum weight up to 50 lbs able to stand and walk for extended periods of time up to eight hours per day able to reach above head and shoulder levels able to twist kneel bend and crawl able to squat and crouch able to perform sweeping motion front-to-back and side-to-side able to work in confined spaces able to tolerate exposure to dust and cleaning chemicals able to climb stairs and ladders
- manual dexterity
- knowledge of principles and processes for providing customer services including meeting quality standards and company standard policies and procedures
- able to listen and follow instructions work unsupervised and adapt to changing situations
- displays integrity and honesty and maintains a positive attitude towards managers co-workers guests and visitors
- comply with all company policies
Job Qualifications
- High school graduate or equivalent preferred
- a minimum of 3 years experience in a similar role preferred
- ATC Responsible Vendor's License
- basic math and computer/tablet skills
- ability to stay professional in a stressful work environment
- ability to work in a team environment and maintain a professional manner
- superb multitasking skills and an eye for detail
- positive engaging personality and professional appearance
- exceptional interpersonal and communication skills as well as strong task and time management abilities
- knowledge of principles and processes for providing customer services including meeting quality standards and company policies
Job Duties
- Follow company service standards as well as restaurant steps of service at all times
- strong communication skills with ability to work well with other team members
- maintain a positive attitude in the workplace while treating guests and coworkers with respect
- follow company uniform and appearance guidelines
- arrive to work on time in uniform and prepared for your shift
- abide by state liquor laws including maintaining a current Louisiana Responsible Vendor's Permit
- practice step consolidation and be efficient with time management
- maintain a continual eye for detail
- properly set up assigned station and perform all opening side work completely and any on-going side work throughout the shift
- maintain a clean work environment throughout the shift
- follow assigned seat numbers when running food and hand out all food to guests without having to auction it off
- have knowledge of all menu items to recognize them easily and answer guest questions
- complete closing side work and station breakdown before leaving the restaurant
- work efficiently and complete required tasks within assigned time frame
- attend all scheduled employee meetings and participate meaningfully
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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