Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
Free room nights
Discounted and Friends and Family room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
Paid Time Off
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally renowned hospitality company dedicated to delivering exceptional guest experiences marked by caring and attentive associates. Among its many luxury properties, Andaz Miami Beach stands out as a premier lifestyle hotel located in the heart of Mid-Beach, Miami. This hotel is situated in an iconic art-deco building, recognized as an architectural landmark that combines historical elegance with modern luxury. Andaz Miami Beach offers 287 guestrooms, including 64 uniquely designed suites that incorporate floor-to-ceiling windows, cozy reading nooks, deep-soaking tubs, and most with private outdoor terraces that showcase breathtaking views of the Atlantic Ocean and the Miami skyline.... Show More
Job Requirements
- Must be able to lift a minimum of 20lbs
- Flexibility to work evenings, weekends, and holidays as required in the hospitality industry
- Ability to remain on their feet for several hours
- Multitasking skills to ensure guests get their orders quickly
- Organizational skills to easily locate bar patrons and tables to fulfill orders
- Excellent verbal and written communication skills to ensure customers' requests are met
- Interpersonal skills
- Attention to detail
- Ability to remain calm under stressful situations
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food running or dining room service is advantageous but not mandatory
- Ability to work in a fast-paced, high-volume environment
- Strong multitasking and organizational skills
- Excellent verbal and written communication skills
- Ability to maintain professionalism and composure under pressure
- Ability to lift at least 20 pounds
- Flexibility to work evenings, weekends, and holidays
- Basic knowledge of food safety and sanitation standards
- Customer service orientation with a friendly demeanor
- Team player with good interpersonal skills
Job Duties
- Uphold company policies and procedures including adhering to work schedules, dress code, and attendance guidelines
- Adhere to all company safety and sanitation policies and procedures
- Ensure all perishable items used behind the bar are labeled, dated, rotated, and discarded appropriately to maintain quality control
- Provide prompt, professional, friendly, and personalized service to guests
- Perform opening side work and set up stations
- Attend and participate in training sessions and department meetings
- Provide professional and exceptional food and beverage service
- Properly serve wine and alcohol with awareness
- Set up the front line with small wares, plate ware, and equipment needed to effectively serve all food items
- Keep station restocked, clean small and large trays and tray stands, read order tickets, and place them onto the ticket minder
- Track cooking times on all food orders and check for plate presentation, appearance, and proper doneness
- Garnish finished entrees according to restaurant procedures and assist servers to improve guest dining experience
- Perform all side work in the front and back of the restaurant as scheduled or assigned by management
- Deliver orders to guests' tables while food is still hot and notify waitstaff when orders are ready
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: