Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Omni Hotels & Resorts proudly presents an exceptional career opportunity at its luxurious 605-room convention center hotel located in the vibrant heart of downtown Oklahoma City. This prestigious hotel stands as a premier destination for both business and leisure travelers, offering guests unparalleled access to the Paycom Center, home of the OKC Thunder, the Oklahoma Convention Center, and the picturesque 70-acre Scissortail Park directly across the street. The establishment is known for its blend of sophisticated accommodations, modern amenities, and an inviting atmosphere that truly reflects the spirit of Oklahoma City’s heritage and contemporary progress.
The hotel features multip... Show More
The hotel features multip... Show More
Job Requirements
- Must be at least 18 years old
- must be able to stand for entire shift, lift up to 30 lbs, push/pull up to 30 lbs
- must be available to work various shifts including holidays and weekends
- must be able to work in outdoor conditions
Job Qualifications
- quick service foods, arena, or stadium venue experience preferred
- must have an unexpired food handlers
- must have state alcohol license and training certificate
Job Duties
- Maintain a neat and professional appearance
- responsible for location set-up based on event guidelines
- deliver items from kitchen, storage rooms, coolers and freezers
- adhere to established par stock levels
- maintain an awareness of rotating product, minimize waste, and be mindful of cost of products
- must be familiar with all policies related to liquor liability laws
- obtains proper food handling and alcohol service training and certifications
- assists in concessions or bar areas as needed such as filling up condiments, point of purchase displays, stocking shelves with product, wiping down surfaces
- organizes storerooms as assigned
- ensures correct temperatures of hot and cold food and beverage products
- receives, unpacks, and stores all supplies and goods, ensuring stock is accounted for
- reports all needed repairs to supervisor
- removes all product from stands and returns them to storage areas when event ends
- all equipment must be cleaned and stored properly at this time
- perform any other duties assigned by management
- maintain an awareness of all functions, events, and meetings taking place at any given time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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