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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
Premium holiday pay
flexible schedules
paid uniforms
free movies
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits

Job Description

Marcus Theatres is a leading motion picture exhibitor dedicated to enhancing the moviegoing experience by seamlessly blending entertainment with exceptional food and beverage service. With a focus on providing memorable moments for guests, Marcus Theatres has redefined the integration of cinematic enjoyment and dining, setting the standard for movie theatres nationwide. Known for its commitment to maintaining a family-friendly environment and a culture that fosters growth and inclusivity, Marcus Theatres offers employees opportunities to develop professionally while working in a dynamic and fun setting.

As part of the Marcus Theatres Service Team, the Food Runner position plays a pi... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • ability to stand and walk for extended periods
  • good physical stamina
  • ability to follow instructions and work under supervision
  • strong interpersonal skills
  • reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a food service or hospitality role preferred
  • ability to work in a fast-paced environment
  • excellent communication skills
  • strong team player
  • attention to detail
  • customer service orientation

Job Duties

  • Set up all garnishes for dishes
  • assemble trays and stock bread
  • polish silverware
  • responsible for set-up and break-down of station at the beginning and end of shift
  • assist with special guest requests to ensure total guest satisfaction
  • communicate with servers and kitchen associates to ensure total guest satisfaction
  • serve food to tables if needed
  • assist with bussing duties if needed
  • remove all dirty dishes from kitchen and/or server areas
  • maintain standard of plate presentation
  • maintain condition and cleanliness of work area
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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