
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $1.00
Work Schedule
Flexible
Fixed Shifts
Benefits
Competitive wages
Premium holiday pay
flexible or set schedules
free movies
paid uniforms
medical benefits
Dental benefits
vision benefits
Retirement benefits
Fully paid training program
Job Description
Marcus Theatres is a renowned movie theater chain known for creating an exceptional cinema experience combined with outstanding food and beverage service. With a presence in multiple locations, Marcus Theatres is dedicated to providing guests with not only the latest films but also a welcoming and enjoyable dining atmosphere. The company fosters a culture of teamwork, inclusivity, and career growth, inviting individuals who are passionate about food service and hospitality to join their dynamic team. Marcus Theatres prides itself on being a community-focused employer, offering competitive wages, premium holiday pay, and a professional work environment that encourages personal and professional... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- good physical stamina to stand and carry trays
- excellent interpersonal skills
- ability to communicate clearly with team members and guests
- willingness to learn and adapt
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in food service or hospitality is a plus
- strong communication skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- attention to detail
Job Duties
- Set up all garnishes for dishes
- assemble trays and stock bread
- polish silverware
- responsible for set-up and break-down of station at the beginning and end of shift
- assist with special guest requests to ensure total guest satisfaction
- communicate with servers and kitchen associates to ensure total guest satisfaction
- serve food to tables if needed
- assist with bussing duties if needed
- remove all dirty dishes from kitchen and/or server areas
- maintain standard of plate presentation
- maintain condition and cleanliness of work area
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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