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White Lodging

Food Runner - Porch Kitchen + Bar

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.50 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Paid Time Off
Employee assistance program
401(k) with Company Match
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel
Multiple hotel opportunities

Job Description

White Lodging is a distinguished hospitality company that develops and operates a portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. Renowned for its commitment to excellence and exceptional guest experiences, White Lodging has built a reputation as a leader in the hospitality industry. The company prides itself on cultivating environments where guests feel valued and appreciated, emphasizing that hospitality, much like life, is fundamentally about how people are made to feel. This approach extends beyond their services to their employees, fostering a culture that supports growth, diversity,... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in a fast-paced restaurant or hospitality environment helpful but not required
  • ability to effectively communicate with guests and team members
  • physically able to stand and move quickly for extended periods
  • must demonstrate a positive attitude and willingness to work as part of a team
  • flexibility to work various shifts including nights, weekends, and holidays
  • commitment to maintaining cleanliness and organizational standards

Job Qualifications

  • An outgoing and social personality
  • excellent communication and listening skills
  • a passion for service with a positive, can-do attitude
  • ability to handle high volume and work under pressure
  • a team-player mindset with an eye for detail
  • ability to stand and move at a fast pace for long periods of time
  • flexibility to work weekends and holidays as needed

Job Duties

  • Provide exceptional service by delivering quality food to guests and maintaining frequent communication with servers
  • be knowledgeable of all menu items, contents, preparation methods, and garnishes
  • accurately answer any guest questions
  • complete all necessary side work and cleaning tasks
  • ensure guest satisfaction with food and drink quality and presentation
  • promote teamwork and contribute to creating a friendly and safe work environment
  • be an ambassador of our establishment by maintaining a neat and professional personal appearance
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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