Job Overview
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
The Venetian Resort in Las Vegas, Nevada, is a world-renowned luxury resort and casino that offers an unforgettable experience to guests from around the globe. Known for its elegant design inspired by the city of Venice, Italy, The Venetian provides an array of upscale accommodations, fine dining options, entertainment venues, and exceptional customer service. As a premier destination on the Las Vegas Strip, The Venetian prides itself on delivering a luxurious and vibrant atmosphere perfect for leisure travelers, business guests, and event attendees alike. The resort’s commitment to excellence extends beyond its lavish surroundings to embrace a culture of teamwork,... Show More
Job Requirements
- 18 plus years of age
- Proof of authorization/eligibility to work in the United States
- High school diploma or equivalent
- Must be able to obtain and maintain a valid Health Card or any other certification or license as required by law or policy
- 1 year experience in a restaurant or pool environment with food and beverage service
- Ability to communicate clearly and effectively in English, both in spoken and written form
- Strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
- Must be able to work varied shifts, including nights, weekends, and holidays
- Must be able to work in indoor/outdoor environments with temperature variations between 40 - 120 degrees
- Must be able to lift or carry 50 pounds unassisted
- Must be physically able to access all areas of the property and drive areas with or without reasonable accommodation
- Must maintain composure under pressure and consistently meet deadlines
- Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts
- Ability to walk, stand, stretch, bend, and kneel for prolonged periods
- Must be able to work in fast-paced and busy environments
- Potential exposure to environmental factors such as CRT, noise, dust, and cigarette smoke
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience in a restaurant or pool environment with food and beverage service
- Ability to communicate clearly and effectively in English, both spoken and written
- Strong interpersonal skills with the ability to interact effectively with guests and team members of different backgrounds and experience levels
Job Duties
- Delivers food items to guests
- Ensures food orders are delivered in an efficient and friendly manner
- Assists with running dishes from the restaurant and pool deck back to the kitchen
- Keeps all work areas clean
- Alerts the Server and/or Manager of any issues with restaurant or guests
- Assists with food preparation, as needed
- Assists with organizing and arrangement of product and tools
- Assists the pool team with bussing and removing plates, silverware, linen, and debris from the pool deck, as needed
- Assists Chef on Duty with expediting to ensure all orders are correct, garnishing hot food, presenting plates, loading trays, stocking and restocking the station, checking out, performing side work duties, and working as a team
- Observes safety procedures
- Maintains consistent and regular attendance
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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