Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Training and development opportunities
Employee Discounts
Dry cleaning
Employee Meals
Additional property-specific benefits
Job Description
Four Seasons Hotels and Resorts is a renowned luxury hospitality company recognized worldwide for its commitment to exceptional guest experiences and world-class service. Founded in 1960, Four Seasons has grown into a global leader in the hotel and resort industry, operating prestigious properties in major cities and vacation destinations around the world. The company prides itself on its dedication to quality, comfort, and personalized service, fostering a culture that values its employees and encourages professional growth. At Four Seasons, the mission goes beyond just providing accommodation; it is about creating memorable experiences that resonate with guests long after their stay.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2-3 years of fine-dining or comparable service experience preferred
- Strong verbal communication skills
- Ability to describe menu items clearly
- Basic math and computational skills
- Ability to multitask effectively in a fast-paced environment
- Professional demeanor and attention to detail
Job Qualifications
- High school diploma or equivalent
- Minimum of 2-3 years of fine-dining or comparable service experience preferred
- Knowledge of food and wine is a plus
- Strong verbal communication skills for guest interaction and team coordination
- Ability to describe menu items clearly and apply suggestive selling techniques
- Basic math and computational skills for order and check accuracy
- Ability to multitask effectively in a fast-paced high-volume environment
- Professional demeanor attention to detail and strong teamwork skills
Job Duties
- Manage food at the pass ensuring accuracy quality temperature and presentation before delivery
- Deliver food promptly to tables using proper position numbers and approved service spiels
- Describe menu items preparation methods and daily features clearly and confidently to guests
- Maintain awareness of table status upcoming courses and pacing to ensure smooth service flow
- Communicate continuously with Captains Back Servers and kitchen teams regarding guest needs allergies and dietary restrictions
- Assist the Chef and kitchen team with food expediting to maintain proper timing and rhythm of service
- Perform tableside service as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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