Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Fast hiring process
Flexible Schedule
growth opportunities
Great team atmosphere and culture
Job Description
Chili's, founded in Dallas, Texas in 1975, is a leading name in the casual dining industry, widely recognized for its Big Mouth burgers, house-smoked ribs, delicious fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a strong legacy focused on exceptional service, warm hospitality, and community engagement. The chain continues to be a beloved destination for customers seeking a memorable dining experience that combines great food with a welcoming atmosphere. As a restaurant that values both its guests and team members, Chili's fosters a culture centered on connection, respect, and the joy of sharing quality meals together.
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Job Requirements
- Must be available to work some weekends, weekdays, and holidays as needed
- Flexible part-time or full-time schedule
- Enthusiastic and passionate about food and hospitality
- Ability to work in a high-volume, fast-paced environment
- Good communication and interpersonal skills
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, etc
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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