Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms
Community outreach events
hotel discounts
Associate events
Healthcare benefits
401k Retirement Plan
Job Description
Montage International is a distinguished luxury hotel and resort management company known for creating extraordinary experiences in exceptional settings. The company is dedicated to delivering the highest levels of customer service and hospitality, offering travelers luxurious accommodations and world-class amenities. Montage International prides itself on maintaining a culture that encourages employees to do what they love, empowering them to bring their passion and creativity to every aspect of their work. This commitment extends beyond the guest experience to create a rewarding and supportive workplace for all associates. With a strong emphasis on inclusion and diversity, Montage International actively welcomes applicants... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- ability to collaborate in a team environment
- luxury hotel experience a plus
- ability to lift and carry up to 50 pounds regularly
- ability to stand and exercise mobility for extended periods during shifts
- ability to push and pull carts and equipment weighing up to 200 pounds
- trustworthy and have integrity
Job Qualifications
- Basic communication skills
- ability to assist with food and beverage steps of service
- passion for providing exceptional guest service and creating memorable moments
- openness to learning, developing, and growing personally and professionally
- trustworthy and integrity-driven
- ability to collaborate in a team environment
- luxury hotel experience a plus
Job Duties
- Stocks and organizes food service areas in preparation of service
- assist with food preparation tasks such as garnishing plates and assembling orders as needed
- work efficiently under pressure to ensure timely delivery of all orders
- primarily assist the food and beverage and culinary team with food orders
- have full knowledge of the menu and cooking preparations
- deliver food to tables accurately while identifying and describing each plate
- assist with bussing tables or setting up tables when necessary
- clean up all equipment, tools, and supplies and maintain equipment in good working order
- deliver on guests’ expectations and create WOW moments
- perform additional duties as assigned based on business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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