Food Runner - Pauline Restaurant (Part Time/PM shift)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
fitness center access
Employee Development Programs
Job Description
The Shelborne by Proper is a distinguished and iconic beachfront hotel located in Miami, renowned for its rich history and stunning Art Deco architecture. Recently undergoing a holistic restoration, the hotel masterfully blends its storied past with modern luxury to offer guests an unparalleled hospitality experience. Originally designed by famous architects Morris Lapidus and Igor Polevitzky, The Shelborne has preserved its authentic 1940s charm while integrating sophisticated contemporary elements. This restoration ensures that the hotel stands as both a tribute to Miami's architectural heritage and a beacon of modern elegance.
As a vibrant hub of culture and leisure, The She... Show More
As a vibrant hub of culture and leisure, The She... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a food service or hospitality role is a plus but not required
- Knowledge of sanitation and safety procedures
- Strong attention to detail
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to stand for extended periods
- Ability to lift and carry up to 25 pounds
- Ability to bend, stoop, and reach for cleaning and organizing
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is a plus but not required
- Knowledge of sanitation and safety procedures in a restaurant setting
- Strong attention to detail
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Strong teamwork and willingness to assist others
Job Duties
- Transport food and beverages from the kitchen to the dining area promptly and accurately
- Double-check orders before delivery to ensure accuracy
- Assist in delivering food to guests when necessary
- Serve food with attention to detail ensuring proper plating and garnish
- Communicate effectively with kitchen and front-of-house staff
- Help prioritize and expedite orders during peak hours
- Assist servers in replenishing drinks and condiments
- Work alongside bussers to maintain cleanliness
- Clear empty plates and utensils from tables
- Help maintain the organization of the dining area
- Remove unused items to keep tables tidy
- Adhere to health and safety guidelines in food handling
- Handle food deliveries carefully to avoid spillage
- Regularly clean trays and carts
- Assist kitchen staff in organizing food items
- Ensure correct labeling and preparation of food
- Relay special guest requests or order changes to kitchen staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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