Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Job Description
Harrah's North Kansas City is a premier entertainment and hospitality establishment situated in North Kansas City, Missouri. Renowned for its vibrant casino, fine dining options, and exceptional guest services, Harrah's offers a dynamic and engaging work environment for individuals passionate about hospitality. As part of the Caesars Entertainment family, Harrah's North Kansas City boasts a rich tradition of excellence in both gaming and food services, committed to providing guests with memorable experiences through outstanding service and quality. The establishment is known for its comprehensive employee development programs and inclusive culture that encourages teamwork and professional growth. With a dedicated focus... Show More
Job Requirements
- able to lift and carry objects up to 50 pounds
- capable of pushing or pulling up to 50 pounds
- able to stand and walk continuously for entire shifts
- mobility to maneuver in tight and confined areas
- able to work in a noisy, high-volume environment
- ability to clear, bus, and clean tables without assistance
- may require Missouri Gaming Commission license
- must be able to work under physically demanding conditions
Job Qualifications
- minimum one year of front-of-house experience in hospitality
- knowledge of all menu items
- ability to interact professionally with guests
- physical dexterity to carry trays and work in fast-paced environment
- understanding of food safety and sanitation standards
Job Duties
- prepares and checks plate presentation for accuracy and ticket times
- interacts with guests and maintains knowledge of all menu items
- communicates salad bar needs and food issues to the kitchen
- performs opening and closing side duties
- maintains assigned station and equipment in clean and sanitary condition
- assists Chef and Sous Chef in expediting food including pulling plates, wiping plates, adding garnishes, and organizing plates in ticket order
- handles the pass occasionally when Chef or Sous Chef are off the line
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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