Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Harrah's North Kansas City is a premier entertainment and hospitality venue located in Missouri, offering guests an exceptional dining and gaming experience. As a well-established company in the hospitality industry, Harrah's is renowned for its commitment to delivering outstanding guest service and a dynamic work environment. The company prides itself on maintaining high standards of cleanliness, efficiency, and teamwork, ensuring every visitor enjoys their time on the property. Harrah's North Kansas City operates a variety of food and beverage outlets, each staffed by dedicated professionals who contribute to the venue's reputation for quality and service excellence.
The role bei... Show More
The role bei... Show More
Job Requirements
- Ability to lift and carry up to 50 pounds
- mobility to move easily in service areas
- stand and walk continuously during shifts
- ability to push or pull up to 50 pounds
- capability to pre-bus, clear, and clean tables independently
- work in noisy and temperature-fluctuating environments
- obtain Missouri Gaming Commission license
- comply with health and safety regulations
- teamwork and flexibility
Job Qualifications
- Minimum one year experience in front-of-house hospitality
- knowledge of menu items and guest service practices
- ability to work in a fast-paced, high-volume environment
- physical stamina and dexterity
- effective communication skills
- basic food safety and sanitation understanding
Job Duties
- Prepare and check plate presentation for accuracy and ticket times
- interact with guests and demonstrate knowledge of all menu items
- communicate salad bar needs and food issues to the kitchen
- perform opening and closing side duties
- maintain assigned station and equipment in a clean and sanitary condition
- assist chef and sous chef in expediting food including plate finishing and organizing
- occasionally handle the pass during chef or sous chef absences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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