Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Harrah's North Kansas City is a renowned casino and hospitality establishment known for delivering exceptional guest experiences in a high-energy, fast-paced environment. Established as part of the Caesars Entertainment family, this venue offers an exciting workplace where employees contribute to creating memorable moments for guests amidst vibrant gaming and dining atmospheres. The company prides itself on maintaining high standards of service, cleanliness, and operational excellence, catering to a diverse clientele who expect both comfort and sophistication alongside a lively entertainment experience.
The position offered is that of an Expo, a critical role within the food and beverage department responsible... Show More
The position offered is that of an Expo, a critical role within the food and beverage department responsible... Show More
Job Requirements
- high school diploma or equivalent
- ability to lift and carry up to 50 pounds
- ability to push or pull up to 50 pounds
- mobility to move easily in service areas
- ability to stand and walk for entire shifts
- ability to maneuver in tight, confined spaces
- ability to work in noisy, variable temperature environments
- willingness to perform opening and closing duties
- may require a Missouri Gaming Commission license
- physical dexterity to carry trays
- ability to clear and clean tables without assistance
Job Qualifications
- minimum of 1 year experience in front of house hospitality
- knowledge of menu items and food presentation standards
- ability to interact professionally with guests
- ability to work in a fast-paced environment
- physical ability to lift and carry trays and equipment
- familiarity with food safety and sanitation standards
Job Duties
- prepare and check plate presentation for food orders
- ensure accuracy and ticket times for food going out
- interact with guests and possess knowledge of all menu items
- communicate salad bar needs and other food issues to the kitchen
- perform opening and closing side duties
- maintain assigned station and equipment in a clean and sanitary condition
- assist Chef and Sous Chef with expoing food as needed including adding finishing garnishes and organizing plates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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