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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Caesars Entertainment is a globally renowned leader in the hospitality and gaming industry, famous for its iconic resorts, casinos, and entertainment experiences. With its headquarters in Las Vegas, the company operates a vast portfolio of properties across North America, offering customers a blend of luxury, excitement, and world-class service. Caesars Entertainment is committed to creating extraordinary experiences through its unique mission, vision, and values. The organization emphasizes a collaborative culture where teamwork, innovation, and high-quality service define the guest experience. Caesars Living its Mission to “Create the Extraordinary” by delivering spectacular worlds that inspire guests and foster genuine connections. Their... Show More
Job Requirements
- Must be able to lift and carry up to 50 lbs on a tray for a distance of up to fifty yards
- Must be able to push or pull up to 50 lbs
- Must be able to work in a fast-paced high volume work environment
- Must have the physical dexterity to carry a tray
- Must be able to maneuver in tight, confined areas
- Must be able to stand and walk for an entire shift continuously
- Must be able to pre-bus, clear, and clean tables without a busser
- Must be able to work in an environment with excessive noise, secondhand smoke, variable temperatures, and fluctuating business levels
Job Qualifications
- Minimum 1 year experience in front of house hospitality
- Knowledge of all menu items
- Strong communication skills
- Ability to work in a fast-paced, high volume environment
- Ability to carry up to 50 pounds
- Team player with a guest-focused attitude
- Ability to follow safety and sanitation standards
Job Duties
- Prepare and check plate presentation for accuracy and ticket times
- Interact with guests and have knowledge of all menu items
- Communicate salad bar needs to the kitchen and address food issues
- Perform opening and closing side duties
- Maintain assigned station and equipment in a clean and sanitary condition
- Assist Chef and Sous Chef in expoing food, including pulling plates, adding garnishes, and organizing plates for food runners
- Occasionally handle the pass during short absences of kitchen leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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