Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free team member meals
Discount merchandise
flexible scheduling
Access to course and facility amenities during non peak times
Job Description
The UT Golf Club is a distinguished establishment known for its welcoming atmosphere and dedication to providing exceptional experiences to its members and guests. As a premier golf club, it offers not only top-notch golfing facilities but also a variety of dining options where guests can enjoy quality food and service. The club is committed to fostering a friendly, attentive staff environment where teamwork and customer satisfaction are paramount. Whether you are a seasoned hospitality professional or just starting your career, The UT Golf Club provides a supportive setting to hone your skills and grow professionally within the restaurant industry.Show More
Job Requirements
- Entry-level position
- ability to work various shifts including weekdays starting at 11 am, weekends, and some holidays
- reliable
- team oriented
- comfortable working in a fast paced environment
Job Qualifications
- Some hospitality experience is a plus but not required
- ability to work various shifts including weekdays starting at 11 am, weekends, and some holidays
- reliable and team oriented
- comfortable working in a fast paced environment
- good communication skills
Job Duties
- Deliver food orders from the kitchen to tables in a timely and accurate way
- communicate clearly with both the Front of House and Back of House teams
- support chefs by understanding order priorities, including allergy needs
- set tables, serve dishes, and remove used plates and utensils as needed
- help maintain cleanliness and organization throughout service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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