Food Runner (Part Time) - Coste Island Cuisine
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
hourly wage
Flexible Schedule
Job Description
Located in the scenic and vibrant area of Fort Myers Beach, FL, this esteemed restaurant specializes in delivering an exceptional dining experience to locals and visitors alike. Known for its dedication to quality, outstanding customer service, and a meticulously curated menu, the restaurant has established itself as a prominent player in the local food service industry. The establishment prides itself on creating a welcoming atmosphere that caters to both casual diners and those seeking high-end dining, ensuring that every guest’s visit is memorable and exceeds expectations.
This role is crucial to maintaining the seamless operation of the restaurant’s food... Show More
This role is crucial to maintaining the seamless operation of the restaurant’s food... Show More
Job Requirements
- prior experience in high volume and full-service restaurant or food and beverage outlet preferred
- must be able to read, write, and speak English
- ability to work flexible schedule including days, evenings, weekends, and holidays as needed
- upscale dining experience required
- candidates must have prior experience working in fine dining or high-end hospitality environment
Job Qualifications
- prior experience in high volume and full-service restaurant or food and beverage outlet preferred
- prior experience working in fine dining or high-end hospitality environment
- ability to read, write, and speak English
- ability to work flexible schedule including days, evenings, weekends, and holidays as needed
Job Duties
- assist food servers by taking prepared food orders from the kitchen to guests tables with accuracy and timeliness
- ensure guests experience exceeds expectations by providing attentive and courteous service
- comply with Florida state safety and health regulations
- maintain clear communication between kitchen staff and servers
- work flexible schedules including days, evenings, weekends, and holidays
- help maintain cleanliness and organization in the service areas
- respond promptly to guest requests and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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