Food Runner - Part Time

Indio, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training and Development

team environment

Job Description

Tommy Bahama Miramonte is an exquisite oasis located in the heart of a vibrant destination, designed to offer guests a serene escape from the stresses and demands of everyday life. This unique establishment blends desert luxury with an island state of mind, providing visitors with a sense of wellbeing and relaxation through a variety of unparalleled experiences. Known for its commitment to creating memorable moments, the resort offers guests an environment where they can soak up life’s simple pleasures and celebrate its greatest moments in an ambiance that is both refreshing and captivating. The magic of Tommy Bahama Miramonte is deeply rooted in its location and culture, bringing to life a unique experience that is intimately connected to the local region while embracing a luxurious island lifestyle. Guests can expect a warm, welcoming atmosphere where every detail is thoughtfully curated to enhance their comfort and pleasure, making it not only a resort but a true estate of wellbeing.

Joining the Miramonte Resort & Spa culinary team means becoming part of a group that is passionate about crafting distinctive and authentic food experiences that reflect the region’s rich culinary heritage. As a Food Runner, you will play a vital role in supporting the seamless operation of the kitchen and dining areas by ensuring timely delivery of meals that are beautifully prepared, garnished, and true to their intended presentation. This position is integral to maintaining the high standards of service that guests have come to expect at Tommy Bahama Miramonte. By working closely with the expo and service teams, you will help ensure that every plate delivered to guests meets the quality and presentation standards, enhancing their overall dining experience.

The role of Food Runner requires attention to detail, excellent communication skills, and the ability to work efficiently in a fast-paced environment. You will be responsible for delivering food orders both in the restaurant and guest rooms promptly, assisting servers with tasks such as rolling silverware and pre-bussing tables, and maintaining the cleanliness and organization of the expo area. The position offers $16.90 per hour as an hourly wage and operates on a part-time basis, providing an opportunity to contribute to a high-end hospitality environment while developing valuable skills in food service and guest relations. If you are enthusiastic about delivering excellent service with a friendly and attentive approach, this position is a perfect fit for you. The Food Runner role is not only about moving food but also about creating a positive impact on guest satisfaction through proactive teamwork and attentiveness to guest needs, reinforcing Tommy Bahama Miramonte as a premier destination for dining and relaxation.

Job Requirements

Must possess a high school diploma
Ability to work under pressure
Excellent communication and listening skills
Ability to prioritize tasks and demonstrate strong organizational skills
Must be mature, pleasant, courteous, cooperative, and a team player
Flexibility to work varied hours including weekends, evenings, and holidays
Ability to read, write, and speak English
Possession of a valid Food Handler's card
Highly detail orientated with the ability to follow instructions accurately
Ability to work on feet for most of the day
Ability to lift and carry up to 60 lbs
Ability to perform physical tasks including bending, squatting, pushing, pulling, and reaching
Professional appearance and demeanor
Excellent problem-solving skills
Ability to interact effectively with guests and associates in a diplomatic manner
Passion for creating an exceptional guest experience

Job Qualifications

High school diploma
Previous experience in a hospitality or food service role
Excellent communication and listening skills
Ability to multitask and work efficiently in a fast-paced environment
Friendly and welcoming personality with a focus on excellent customer service
Flexibility to work evenings, weekends, and holidays
Valid Food Handler's card
Ability to maintain professionalism and courteous demeanor at all times
Strong organizational skills and attention to detail

Job Duties

Deliver food orders to restaurant tables and guest rooms promptly by table and seat number
Work closely with the expo to ensure timely and accurate delivery of hot and cold food items
Maintain cleanliness and organization of the expo area including wiping down surfaces and restocking fridge
Assist servers by rolling silverware and pre-bussing tables
Communicate effectively with kitchen staff, management, and service team to coordinate guest orders and address any special requests
Proactively support the restaurant team by monitoring the expo line activity and keeping areas stocked and clean
Respond courteously and efficiently to guest queries and requests to ensure a positive dining experience