Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Performance bonus
Job Description
Jimbo's is a renowned food establishment situated in the picturesque Carmel Valley area of San Diego, CA. Known for its commitment to quality, community engagement, and offering a unique blend of nutritious and convenient meal options, Jimbo's has established itself as a preferred destination for fresh and wholesome foods. As a company that deeply values employee growth and customer satisfaction, Jimbo's provides a vibrant and dynamic work environment where team members are empowered to contribute their best to every aspect of food service. The company prides itself on maintaining a culture that embraces health and safety, culinary excellence, and customer-centric... Show More
Job Requirements
- Lift and carry up to 50 lbs. unassisted throughout any assigned shift
- stand and walk for extended periods
- climb and balance on a step stool/ladder
- stoop, kneel, and crouch
- sustain repetitive arm and hand motion
Job Qualifications
- Understand and follow Health Department regulations, obtaining a Food Handler's Certificate within 10 days of employment
- awareness of handling allergen-containing products
- friendly and outgoing personality
- basic cutlery and cooking skills
- ability to use kitchen equipment as per specifications
- prioritize and handle multiple tasks simultaneously
- read and understand recipes, including extending recipes
- perform basic math for recipe measurements
Job Duties
- Prepare food for the salad bar and hot case, ensuring organized and efficient cooking and heating
- cook and heat prepared foods for service under time and temperature guidelines
- stock and present the hot case and salad bar in an appealing way throughout the day
- set up the salad bar, soup station, and hot bar/case within specified time standards
- maintain a well-stocked service area, handling tasks such as changing pans, labeling, restocking, and cleaning
- uphold quality food handling standards, including proper preparation, rotation, and storage in compliance with health regulations
- monitor and maintain proper temperatures in the hot case, recording temperature logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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