Job Overview
Benefits
Equal Employment Opportunity Employer
Job Description
BHC is a reputable restaurant known for its dedication to delivering exceptional fine dining experiences to its customers. The establishment prides itself on maintaining a high standard of service, quality, and ambiance to create memorable moments for its patrons. Located in a bustling area, BHC attracts a diverse clientele who seek a sophisticated yet welcoming atmosphere for various occasions, from casual meals to special celebrations. As a respected name in the restaurant industry, BHC emphasizes professionalism, teamwork, and attention to detail among all its staff members to ensure operational excellence and customer satisfaction.
The food runner position a... Show More
The food runner position a... Show More
Job Requirements
- High school diploma or equivalent
Job Qualifications
- Knowledge of fine dining service and must have full familiarity with menus
- Tray balance
- Ability to multitask
Job Duties
- Station set-up and breakdown: large trays and cocktail trays, silverware, napkin folds, polishing station
- Carry trays through double doors with only one hand
- Polish silverware
- Replenish silverware and napkin folds
- Occasional food prep assigned by the kitchen manager
- All other duties as assigned by the restaurant manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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