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Food Runner - Orion's Roof, Marriott Virginia Beach Oceanfront
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Paid training
team environment
Career development opportunities
Job Description
The Marriott Virginia Beach Oceanfront is a premier hospitality destination known for its stunning panoramic ocean views and exceptional dining experiences. Located in the heart of Virginia Beach, this luxury hotel offers guests a unique blend of comfort, elegance, and top-notch service. One of its standout features is a dynamic rooftop restaurant that serves modern Asian Fusion cuisine, attracting both locals and visitors looking for an unforgettable meal with breathtaking scenery. The Marriott brand is synonymous with quality and hospitality, striving to create memorable moments for every guest through attentive service and exquisite culinary offerings.
The role being offer... Show More
The role being offer... Show More
Job Requirements
- Must be a minimum of 18 years old
- basic reading and writing skills
- strong communication skills
- ability to work a flexible schedule including weekends and holidays
- ability to work well with others and without constant supervision
- basic mathematic skills
- basic computer skills
- high school diploma or equivalent preferred
- at least 1 year in foodservice industry experience
Job Qualifications
- Must be a minimum of 18 years old
- must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements
- strong communication skills to allow problem solving and anticipate the guest's needs
- must be able to communicate clearly and professionally to co-workers and team members
- basic mathematic skills
- strong organization skills are required to maintain multiple orders in expo window and ensure guests receive correct order
- basic computer skills are required necessary to utilize the POSI system for clocking-in and out, and to read printed ticket orders
- able to work a flexible schedule including weekends and holidays as required
- must work well with others and possess the ability to work without constant supervision
- high school diploma or equivalent preferred
- good knowledge of restaurant industry
- at least 1 year in the foodservice industry
- must be able to multi-task
Job Duties
- Accomplish assigned daily tasks and duties designated by management
- maintain control of station in peak periods
- maintain station cleanliness and organization throughout shift
- complete all assigned opening, running, and closing sidework
- ensure the proper placement and presentation of dinner orders on a tray
- inspect all plates and product before it reaches the guest to ensure accuracy of order, garnish, proper temperature, and appealing presentation
- expedite service of food to ensure the guests receive their order in a prompt and efficient manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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