Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored specifically for the live event industry. The company offers a comprehensive 360-degree solution set, managing a portfolio of world-class owned venues and collaborating with some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. Oak View Group’s reputation for excellence in the live entertainment sector is built upon innovative strategies, expert management, and a commitment to creating memorable experiences for guests and clients alike. Their expansive network and portfolio allow them to provide unparalleled... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or hospitality industry is desirable
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to stand for long periods and walk extensively during shifts
- Must be able to lift and carry moderate weight
- Ability to work in a fast-paced, high-energy environment
- Must comply with health and safety regulations
- Must be 21 years or older to serve alcoholic beverages
Job Qualifications
- Experience in full-service restaurant preferred
- Ability to work efficiently and productively in a fast-paced environment
- Maintain professional composure under pressure and time constraints
- Strong attention to detail and ability to multi-task including expedited food orders and presentation
- Professional interpersonal communication skills with co-workers, guests, and managers
- Ability to be self-directed while working in a team-oriented environment
- Willingness to support multiple managers and employees with tasks and support as directed
- Ability to work a flexible schedule including nights, weekends, and long hours
Job Duties
- Deliver food and beverage to quickly and efficiently
- Provide positive, professional, polite guest service to all employees and guests
- Communicate clearly with the kitchen and front of house staff
- Maintain knowledge of all ingredient details of every dish on the menu to answer guest questions
- Constantly read food tickets and communicate appropriate information to the kitchen staff
- Ensure compliance with health, sanitation, safety and employment regulations by clearly communicating standards and procedures to all staff
- Ensure alcoholic beverages are only served to guests 21 and older in accordance with local, state, federal guidelines
- Maintain a clean and organized back of house area for the food and beverage operation
- Assist with set-up, maintenance, and teardown of events as directed
- Perform other duties as assigned to support the operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter