Hyatt Regency Sacramento

FOOD RUNNER | PART-TIME

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.89
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Free room nights
discounted room rates
friends and family room rates
401K with company match
Paid vacation
paid sick days
new child leave
personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts

Job Description

Hyatt is a globally recognized hospitality company dedicated to creating welcoming and inclusive environments where guests feel truly at home no matter where they are in the world. Hyatt turns trips into memorable journeys, transforming simple encounters into meaningful experiences and offering its employees not just jobs, but long-term careers. The company emphasizes the importance of belonging, connectivity, and sustainability, ensuring that every role is valued, every opportunity is customized to personal growth, and every individual’s unique contributions are celebrated. Hyatt’s commitment to hospitality goes beyond service; it involves a passion for creating human connections in a fast-paced and dynamic... Show More

Job Requirements

  • Must be at least 21 years old
  • Previous experience is required
  • Valid Food Handlers card
  • Completed RBS training
  • Open and flexible availability including Fridays, Saturdays, Sundays, and holidays
  • Strong verbal communication skills
  • Ability to lift, pull, and push moderate weight

Job Qualifications

  • Must be at least 21 years old
  • Previous experience in a similar food service role
  • Valid Food Handlers card
  • Completed RBS (Responsible Beverage Service) training
  • Strong verbal communication skills
  • Ability to work in a fast-paced environment
  • Flexibility to work Fridays, Saturdays, Sundays, and holidays

Job Duties

  • Assist food servers in delivering food orders to guests promptly
  • Support bartenders as needed by fulfilling ingredient and supply requests
  • Communicate effectively with team members and guests to ensure smooth service flow
  • Lift, pull, and push moderate weight involved with transporting food and supplies
  • Maintain cleanliness and organization of food running area
  • Provide continual customer contact and support in a fast-paced environment
  • Follow all food safety and hygiene standards including handling food properly

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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