Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
SERG Restaurant Group is a reputable and dynamic restaurant company committed to delivering outstanding dining experiences through exceptional food quality and attentive service. Known for its vibrant culinary atmosphere and dedication to guest satisfaction, SERG Restaurant Group operates a range of casual and upscale dining establishments that focus on innovative menu selections and high standards of hospitality. With a commitment to operational excellence and guest-centric service, the group fosters a positive workplace culture where teamwork, respect, and professional growth are prioritized.
The role available within SERG Restaurant Group is critical to ensuring the smooth functioning of the kitchen and d... Show More
The role available within SERG Restaurant Group is critical to ensuring the smooth functioning of the kitchen and d... Show More
Job Requirements
- High school diploma or equivalent
- basic knowledge of kitchen safety and sanitation practices
- ability to read and follow recipes and procedures
- ability to work efficiently in a fast-paced environment
- physical ability to stand for extended periods and carry items such as trays or dishes
- willingness to work flexible hours including evenings, weekends, and holidays
- excellent communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or a similar role preferred
- basic knowledge of kitchen safety and sanitation practices
- ability to follow recipes and food handling procedures accurately
- good communication skills
- ability to work effectively in a team environment
- attention to detail and time management skills
Job Duties
- Ensure quality and proper presentation of food in a timely manner
- prepare and assemble food orders quickly according to recipes and procedures to avoid waste
- maintain a stocked, neat, clean, and safe line
- carry food, dishes, trays, or silverware from kitchens or supply areas to tables
- read tickets and prepare food items following standard recipes within specified time limits
- prepare recipes and plate presentations correctly
- pass out food dishes to guests by seat number
- locate items requested by guests
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred, and slice food products used for garnishments
- clean up spilled food or drink or broken dishes and remove trash
- serve food to guests when servers need assistance
- maintain adequate supplies of clean linens, silverware, glassware, dishes, or trays
- clean and polish counters, shelves, walls, furniture, or equipment in food service areas
- mop or vacuum floors
- stock garnishments, condiments, and other items on expo
- respond to guest requests and communicate these to servers
- attend scheduled employee meetings and offer suggestions for improvement
- coordinate with and assist fellow employees to meet guest needs and support restaurant operations
- fill in for fellow employees where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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