FOOD RUNNER- OCEAN PRIME NASHVILLE *New Store Opening April 2026*
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is an esteemed hospitality company known for delivering genuine hospitality through its collection of unique and high-quality dining establishments. As a leader in the restaurant industry, Cameron Mitchell Restaurants has cultivated a culture that prioritizes associates' growth, customer satisfaction, and community involvement. The company is committed to fostering an inclusive and enjoyable work environment where associates feel valued and supported. Their extensive portfolio includes more than 60 restaurants across the country, each embodying the company’s dedication to exceptional food and service. This reputation for excellence allows the company to attract talented and passionate individuals who share the... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Must maintain a clean and presentable uniform
- Good personal hygiene habits
- Eligible to work in the United States
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Strong communication skills
- Ability to work effectively in a fast-paced team environment
- Positive attitude and willingness to assist others
- Knowledge of safety and sanitation standards is a plus
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
- All newly hired associates will be subject to E-Verify Employment Eligibility Verification
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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