Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Benefits
career growth
Dining Discounts
health benefits
inclusive work environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Ocean Prime is part of Cameron Mitchell Restaurants, a renowned name in the hospitality industry known for delivering genuine hospitality and exceptional dining experiences. Cameron Mitchell Restaurants operate over 60 establishments across the country, featuring a diverse range of dining concepts that cater to various tastes and preferences. With a strong commitment to associate satisfaction and career growth, the company fosters an inclusive, fun, and creative environment where employees are empowered to excel and contribute to the overall success of the business. Their philosophy centers on putting associates first and building a team culture grounded in leadership, kindness, and positivity.Show More
Job Requirements
- High school diploma or equivalent
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to carry trays and deliver food promptly
- willingness to follow restaurant policies and procedures
- positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or hospitality environment is advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- team player with a positive attitude
- basic knowledge of food safety and sanitation protocols
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties, if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: