Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, is a recognized leader in the hospitality industry with a long-standing reputation for excellence in the development, management, and ownership of hospitality assets. With decades of experience, Zachry Hospitality has successfully cultivated a culture centered on extraordinary service tailored to meet the unique demands of the markets they serve and to exceed guest expectations. Their portfolio includes a dynamic range of hospitality properties, reflecting decades of success, a commitment to operational profitability, and strong relationships nurtured with business partners.
The company’s philosophy revolves around passion for the hospitality industry, and they foster... Show More
The company’s philosophy revolves around passion for the hospitality industry, and they foster... Show More
Job Requirements
- Must be able to stand for extended periods and work in a fast-paced kitchen environment
- Flexible schedule including weekends, holidays, and special events
- Maintain availability for evenings, weekends, and holidays
- Follow all health, safety, sanitation, and food handling standards
- Adhere to company policies and brand standards
- Maintain a safe and clean work environment
Job Qualifications
- Previous restaurant or kitchen experience preferred but not required
- Ability to work efficiently in a fast-paced environment
- Strong sense of urgency and attention to detail
- Positive attitude and willingness to learn
- Food and Alcohol Service Certifications required
Job Duties
- Deliver food from the kitchen to guests promptly and accurately
- Ensure all dishes meet presentation and quality standards before delivery
- Communicate with culinary team regarding order readiness and special requests
- Support timing and pacing of courses during service
- Assist Front Waiters and Back Waiters during service periods
- Respond quickly to table needs and service requests
- Clear and reset tables as needed to support service flow
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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