American Place

Food Runner - North Shore Steak & Seafood

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $22.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical
Dental
Vision
Voluntary life
AD&D
Disability insurance
Volunteer time off
Ventra Program
401k
employer match
Paid Time Off
Tuition Reimbursement

Job Description

The Food Runner role is an essential position within the hospitality and food service industry, specifically within restaurants, hotels, casinos, or similar establishments that provide food and beverage services to patrons. Our hiring establishment is dedicated to providing exquisite dining experiences by ensuring seamless service and prompt delivery of meals to customers. The company prides itself on maintaining high standards of food safety, sanitation, and customer satisfaction, aiming to create a welcoming and efficient environment for both guests and staff. We are an equal opportunity employer committed to diversity and inclusion, and we strive to support employees with competitive salaries... Show More

Job Requirements

  • Must be able to obtain and maintain any necessary certifications and or licenses as required by local gaming regulations
  • Preferred bilingual a plus

Job Qualifications

  • Preferred bilingual skills
  • Outstanding communication and people skills
  • Ability to stay professional in a stressful work environment
  • Superb multitasking skills

Job Duties

  • Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
  • Deliver food orders to a variety of customers in a timely manner
  • Accurately explain food orders to chefs, with specific attention to allergies and special requests
  • Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
  • Uphold our food health safety and sanitation principles
  • Occasionally check on customers to handle any impromptu requests or issues
  • Remove dirty dishes from the table
  • Inform management of customer feedback

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location