
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $22.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary life
AD&D
Disability insurance
Volunteer time off
Ventra Program
401k
employer match
Paid Time Off
Tuition Reimbursement
Job Description
This opportunity is offered by a well-established restaurant known for providing exceptional dining experiences. This restaurant prides itself on excellent customer service, a welcoming atmosphere, and high-quality cuisine. With a reputation for maintaining strong health and safety standards, the establishment ensures both its patrons and staff enjoy a safe and pleasant environment. Known for dedicating itself to professional service and team collaboration, the restaurant offers a dynamic work environment for food service professionals.
We are currently looking to hire a Food Runner to join our waitstaff support team. The Food Runner plays a crucial role in the dining experience b... Show More
We are currently looking to hire a Food Runner to join our waitstaff support team. The Food Runner plays a crucial role in the dining experience b... Show More
Job Requirements
- Must be able to obtain and maintain any necessary certifications and or licenses as required by local gaming regulations
Job Qualifications
- Bi-lingual a plus
- Outstanding communication and people skills
- Ability to stay professional in a stressful work environment
- Superb multitasking skills
Job Duties
- Assist customers with their orders by explaining specials, meals, and drinks, and make recommendations
- Deliver food orders to a variety of customers in a timely manner
- Accurately explain food orders to chefs, with specific attention to allergies and special requests
- Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins
- Uphold our food health safety and sanitation principles
- Occasionally check on customers to handle any impromptu requests or issues
- Remove dirty dishes from the table
- Inform management of customer feedback
- Deliver food orders to customers quickly and accurately
- Uphold sanitation and food safety principles
- Bus tables by removing dirty dishes and trash
- Check in with customers to ensure their experience is satisfactory
- Relay reports of customer satisfaction to the management and relevant parties
- Ensure patrons have all the appropriate tableware they need to properly enjoy their food
- Assist setting up tables before service with appropriate utensils, napkins and decorations
- Handle various impromptu requests from customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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