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Food Runner- Music Hall - HOB Houston

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
student loan reimbursement
adoption support
fertility support
Free concert tickets

Job Description

Live Nation Entertainment stands as the world's leading live entertainment company, known for its tremendous global influence through its market-leading entities: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster, the premier global platform for event ticketing, manages over 500 million tickets annually with a clientele exceeding 12,000 worldwide. Live Nation Concerts is the biggest live entertainment promoter globally, driving over 40,000 shows and more than 100 festivals each year for approximately 4,000 artists across 40+ countries. Complementing these businesses, Live Nation Media & Sponsorship delivers strategic music marketing programs that connect more than 1,000 brands with nearly... Show More

Job Requirements

  • Food service as either an expeditor or server in a high-volume environment
  • exceptional communication skills
  • sense of urgency
  • time management
  • kitchen sanitation standards
  • critical thinking and decision making
  • high school diploma

Job Qualifications

  • Food service experience as either an expeditor or server in a high-volume environment
  • exceptional communication skills
  • sense of urgency
  • time management
  • knowledge of kitchen sanitation standards
  • critical thinking and decision making
  • high school diploma
  • point of sales experience preferred

Job Duties

  • Perform opening, running, and closing duties according to HOB service standards
  • respond to guest inquiries and requests in a courteous and polite manner
  • keep floor neat, clean and free of food, trash and other obstacles throughout shift
  • clean all spills immediately and use floor signs to caution guests and staff
  • put all trash and recyclable products in proper receptacles
  • clean and stock line to par throughout shift
  • keep current on all standard operating procedures
  • stay informed of current menu items and descriptions
  • assist other employees as needed
  • follow all safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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