Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.14
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
income protection
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, offering world-class experiences across its portfolio of luxury resorts, casinos, and entertainment venues. Located in the vibrant city of Las Vegas, Nevada, MGM Resorts exemplifies excitement, diversity, and innovation, providing guests with unforgettable moments rooted in premium service and an immersive environment. As one of the most iconic names in the industry, MGM Resorts continuously strives to create show-stopping experiences by embracing a culture that values teamwork, inclusion, and passion for excellence.
Within MGM Grand, one of MGM Resorts' flagship properties, lies Morimoto Restaurant, a disti... Show More
Within MGM Grand, one of MGM Resorts' flagship properties, lies Morimoto Restaurant, a disti... Show More
Job Requirements
- Must be 21 years of age or older
- Work varied shifts, to include weekends and holidays required
- Ability to stand and walk for extended periods
- Ability to carry trays and plates promptly and safely
- Basic knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Availability to work evenings and weekends
Job Qualifications
- High school diploma, GED or equivalent preferred
- 6+ months of prior relevant experience in a high-volume dining restaurant as a Food Runner or Server preferred
- Ability to provide courteous, prompt tableside service
- Strong communication and interpersonal skills
- Knowledge of Japanese cuisine or menu items a plus
Job Duties
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed (include changes and additions)
- Communicate with expediter to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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