Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North's Patina Group is a prestigious leader in the premium segment of the restaurant and catering industry, known for operating some of the most iconic restaurants and managing catering and food service operations at high-profile venues, including Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group prides itself on its rich heritage and commitment to excellence in hospitality. With over a century of history backed by the family-owned Delaware North company, the group offers employees... Show More
Job Requirements
- Ability to work flexible hours, including nights, weekends, and holidays as needed
- physical ability to stand, walk, bend, reach, and perform repetitive motions constantly
- ability to walk up and down stairs
- ability to lift up to 35 pounds for set-up, service, and clean-up
- ability to maneuver between tables and around corners
- sufficient visual acuity and hearing to take orders and prepare checks
- at least 1 year of experience or training as a runner or busser preferred
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours, including nights, weekends, and holidays, as needed
- no high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- assist with the assembly of dishes
- complete any required table-side service including taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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