Food Runner - MKT Restaurant (Extra)

Hayward, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $25.96

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Hourly rate $25.96

Inclusive employee engagement

Recognition events

Complimentary employee meals

Laundered Employee Uniform

Job Description

Four Seasons is a renowned global luxury hospitality company committed to creating exceptional experiences for guests worldwide. Powered by a collective of passionate individuals dedicated to excellence and genuine service, the company embodies a culture where team members aspire to deliver outstanding hospitality, treating each other and guests with respect and kindness. Four Seasons thrives on fostering meaningful connections and building lasting impressions, ensuring that every interaction reflects the brand's promise of luxury with a heart. This commitment has established Four Seasons as a leader in the hotel industry, known for its world-class service and distinctive guest experiences.

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Job Requirements

High school education or equivalent experience
Minimum one year food service or related work in an upscale restaurant environment
Ability to accurately process cash and credit card transactions
Ability to cope with stress and work in a high volume operation
Reading, writing and oral proficiency in the English language
Must be able to work a flexible schedule, including days, night, weekends and holidays, overtime may be required based on business needs

Job Qualifications

High school education or equivalent experience
Minimum one year food service or related work in an upscale restaurant environment
Ability to accurately process cash and credit card transactions
Ability to cope with stress and work in a high volume operation
Reading, writing and oral proficiency in the English language
Must be able to work a flexible schedule, including days, night, weekends and holidays, overtime may be required based on business needs

Job Duties

Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
Communicate guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system
Coordinate food timings
check completed kitchen orders with the guest's original order
assist in transporting items to the guest table in a timely manner to ensure proper food quality
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
Properly and accurately close guest checks
process cash and credit card payments
properly settle voided checks or complimentary meals
Breakdown, clean and set-up of tables, buffets, and food stations
Ensure proper completion of daily side work

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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