Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Hourly rate $25.96
Inclusive and diverse employee engagement
Complimentary employee meals
Laundered Employee Uniform
Job Description
Four Seasons is a renowned global luxury hospitality company that thrives on the passion and dedication of its people. Committed to excellence, Four Seasons empowers its employees to deliver exceptional experiences to guests, residents, and partners by fostering a culture of mutual respect, continuous improvement, and genuine care. With a worldwide presence, Four Seasons stands as a symbol of luxury with heart, where every team member is valued and inspired to push boundaries in service and hospitality. The company emphasizes creating a world-class employee experience as the foundation for enabling staff to connect meaningfully with guests and deliver unparalleled service.... Show More
Job Requirements
- High school education or equivalent experience
- minimum one year food service or related work experience in an upscale restaurant environment
- ability to accurately process cash and credit card transactions
- ability to cope with stress and work in a high-volume operation
- proficiency in reading, writing and oral English
- ability to work a flexible schedule including days, nights, weekends and holidays
- availability for overtime based on business needs
Job Qualifications
- High school education or equivalent experience
- minimum one year food service or related work in an upscale restaurant environment
- ability to accurately process cash and credit card transactions
- ability to cope with stress and work in a high-volume operation
- reading, writing and oral proficiency in the English language
- ability to work a flexible schedule including days, nights, weekends and holidays
- strong communication and interpersonal skills
Job Duties
- Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of each item's origin, taste, and preparation methods
- communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- coordinate food timings
- check completed kitchen orders with the guest's original order
- assist in transporting items to the guest table in a timely manner to ensure proper food quality
- anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- properly and accurately close guest checks
- process cash and credit card payments
- properly settle voided checks or complimentary meals
- breakdown, clean and set-up of tables, buffets, and food stations
- ensure proper completion of daily side work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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