
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
flexible scheduling
Paid Time Off
closed major holidays
Tips
Job Description
Cameron Mitchell Restaurants is an established and reputable restaurant group dedicated to providing exceptional hospitality and dining experiences. With over 60 restaurants under their brand, Cameron Mitchell Restaurants is known for its commitment to quality, innovation, and superior service. The company values its associates and strives to create a positive work environment that fosters growth, creativity, and inclusiveness. By promoting from within 80% of the time, the company demonstrates a strong commitment to career development and personal advancement for its employees. The culture here is one that emphasizes teamwork, kindness, and a genuine approach to hospitality, making it a supportive... Show More
Job Requirements
- Ability to report to work on time
- Maintain uniform and personal hygiene standards
- Adhere to restaurant hospitality protocols
- Follow safety, health, and sanitation guidelines
- Ability to work collaboratively with management and team members
- Willingness to assist others in their duties
- Commitment to delivering excellent guest service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is a plus but not required
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced team environment
- Positive attitude and genuine approach to hospitality
- Ability to handle guest inquiries and complaints professionally
Job Duties
- Report to work on time as scheduled
- Maintain uniform and personal hygiene
- Exemplify hospitality standards
- Answer guests questions about the restaurant
- Handle guest requests and complaints to ensure satisfaction
- Cooperate with management and coworkers to assist others with duties
- Follow all safety, health, and sanitation guidelines
- Know emergency procedures operating at the restaurant
- Perform all duties according to associate handbook standards and procedures
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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