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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.75
Work Schedule
On-call
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a globally renowned luxury hospitality company known for its exceptional service, world-class amenities, and commitment to creating unforgettable experiences for its guests. Founded in 1960, Four Seasons has set the standard for upscale accommodations and premium guest services, proudly operating more than 100 hotels and resorts worldwide. The hallmark of Four Seasons is its dedication to luxury with genuine heart, emphasizing a culture of respect, inclusivity, and continuous improvement among its diverse workforce. The brand’s success is powered by its people—individuals driven to exceed expectations, treat others with kindness and dignity, and foster meaningful connections that enrich... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in food running or similar role in a luxury hospitality setting
- strong communication skills
- proficiency with basic computer functions
- ability to work flexible hours including evenings and weekends
- passion for guest service and teamwork
- legal authorization to work in the U.S.
Job Qualifications
- Fluent in English both verbal and written
- at least 1 year previous experience in a similar position in a luxury environment
- experienced in communication and computer skills
- service passion
- attention to detail and problem solving skills
- legal work authorization in the United States
Job Duties
- Deliver food from kitchen to the guest ensuring accuracy and timeliness
- assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner
- greet guests according to Four Seasons standards to ensure superior service
- anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests
- assist in stocking linens, china, glass, silver, and food items for service
- assist in preparation of smaller items such as toast, soup, or beverages
- assist in the breakdown, cleaning and set-up of buffets and food stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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