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Food Runner - Michael Patrick's

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities

Job Description

This position is offered by a reputable company dedicated to providing excellent hospitality services to its patrons. The company values a positive work environment where diversity is respected and employee well-being is a priority. They focus on ensuring customer satisfaction through efficient and courteous service across all levels of operation. The establishment likely operates in the hospitality or food service industry, engaging with guests to create memorable experiences while maintaining high standards of safety and professionalism. This is a front-of-house position that requires a candidate with a keen ability to communicate and collaborate with the kitchen and other service teams... Show More

Job Requirements

  • A high school diploma or GED or an equivalent combination of education and experience
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor
  • Excellent interpersonal, organizational and communication skills
  • Display strong work ethic and team work

Job Qualifications

  • A high school diploma or GED or an equivalent combination of education and experience
  • Experience preferred
  • on the job training available
  • Ability to work flexible schedules, including nights, weekends and holidays is required
  • Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience
  • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals
  • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor
  • Excellent interpersonal, organizational and communication skills
  • Display strong work ethic and team work

Job Duties

  • Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer in a timely manner
  • Responsible to provide prompt, efficient and courteous service while cleaning and setting tables and assisting in providing quality service to guests
  • Ensures excellence in guest satisfaction through a commitment to a positive attitude
  • Ensure the safety and security of guest and employees
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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